Broccoli Almond Casserole - cooking recipe

Ingredients

1/2 cup butter, divided
1 minced garlic clove
1 large white onion, finely chopped
4 cups broccoli florets
1 (10 ounce) can condensed cream of mushroom soup
2 cups shredded cheddar cheese
1 cup mushroom, chopped
1/2 cup milk or 1/2 cup water
1/2 cup sliced almonds, divided
4 slices day old bread, torn into pieces

Preparation

Cook broccoli until tender. Drain.
Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
In a large casserole dish stir together the broccoli and soup mixture.
Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
Bake at 350 for 30 minute.