Firecracker Grilled Salmon Or Ocean Trout - cooking recipe

Ingredients

8 (4 ounce) salmon fillets
1/2 cup peanut oil
4 tablespoons soy sauce (regular or low sodium)
4 tablespoons balsamic vinegar
4 tablespoons green onions, chopped
3 teaspoons brown sugar
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Preparation

Place salmon fillets in dish for marinating.
In a bowl combine all other ingredients.
Pour over fish and marinate in fridge for 4-6 hours.
Grill fillets on BBQ until cooked to your liking.