Diabetic Apple Pie - cooking recipe

Ingredients

1 graham cracker crust (you can make your own or use a pre-made one)
1 egg white (slightly beaten)
5 cups fresh peeled apples
1/2 cup Splenda granular
1/4 cup Splenda brown sugar blend
3 tablespoons whole wheat flour
1/4 teaspoon salt
3/4 teaspoon cinnamon
3/4 cup whole wheat flour
1/8 cup Splenda sugar substitute
1/8 cup Splenda brown sugar blend
1/3 cup melted butter, scant

Preparation

Brush egg white on crust, bake until light brown, about 6 minutes.
Combine next 6 ingredients, mix well, spoon into crust.
Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
Cool for about 4 hours.
*Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.