Amish Chili Soup - cooking recipe

Ingredients

1 1/2 lbs bulk sausage
2 medium onions, sliced
3 cups tomato juice
1 (15 ounce) can kidney beans
1 tablespoon chili powder
1/4 cup brown sugar (1/4 to 1/2 cup)
salt and pepper, to taste
1/2 cup broken pieces of dried spaghetti noodles (1/2 to 1 cup)

Preparation

Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.