Extra Moist Jalapeno Cornbread - cooking recipe

Ingredients

3 (7 ounce) packages cornbread mix
1 large sweet onion, diced
2 cups shredded colby-monterey jack cheese
2 large eggs, beaten
2 1/2 cups whole milk or 2 1/2 cups buttermilk
1/2 cup vegetable oil
3 teaspoons sugar
1 (15 ounce) can creamed corn
6 ounces chopped jalapenos

Preparation

Mix and pour into greased 9x13-inch pan.
Bake 45 minutes at 375\u00b0 until golden brown and a toothpick comes out clean.