Amarula Ice Cream - cooking recipe

Ingredients

1 fresh vanilla pod, seeds of
15 egg yolks
250 g caster sugar
750 ml whole milk (whole milk)
500 ml fresh cream
375 ml Amarula cream liqueur

Preparation

Cut pods in half lengthways and scrape out seeds.
Mix egg yolk with sugar until fluffy and white.
Heat milk, cream, liqueur and vanilla seeds.
DO NOT BOIL!
Using a fine mesh strainer remove the vanilla seeds from the mixture.
Add the milk mixture into the egg and sugar bit by bit stirring constantly.
Place over a double boiler stirring until you have a custard consistency.
Never let it boil.
Process through your ice cream machine until set.
If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
Beat into a smooth texture when icicles form in the setting process.