Pork Or Lamb Goulash A' Blanc - cooking recipe

Ingredients

2 1/2 lbs pork or 2 1/2 lbs lamb, cubed
1 1/2 cups chopped onions
2 tablespoons oil (or cooking spray)
2 cloves garlic, mashed
1 teaspoon caraway seed
2 teaspoons marjoram
1 tablespoon sweet paprika
2 tablespoons brown sugar
grating fresh lemon rind
2 cups water or 2 cups stock
1/2 - 1 cup sour cream (optional)

Preparation

Saute onion in oil until onion is tender.
Add remaining ingredients EXCEPT sour cream.
Cover and simmer slowly 1 1/2 hours.
(You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
Do not boil after adding it.
Serve over hot cooked noodles, spaetzle, or mashed potatoes.