Strawberry Stripe Refrigerator Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
10 ounces sliced frozen sweetened strawberries, thawed
1 (6 ounce) package vanilla instant pudding mix
1 cup milk
1 cup whipping cream, whipped
fresh strawberries

Preparation

For cake:
Preheat oven to 350 degrees. Grease and flour pan 13 x 9 x 2 inch.
Prepare, bake and cool following package directions.
Poke holes 1 inch apart in top of cake using handle of wooden spoon.
Puree thawed strawberries with juice in blender or food processor.
Spoon evenly over top of cake, allowing mixture to soak into holes.
Topping:
Combine pudding mix and milk in large bowl.
Stir until smooth.
Fold in whipped cream.
Spread over cake.
Decorate with fresh strawberries, if desired.