Raisin-Eggnog French Toast - cooking recipe

Ingredients

12 slices raisin bread, dry and firm
2 cups eggnog
1/4 cup butter
confectioners' sugar

Preparation

Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog.
Turn each strip over to coat well.
Melt butter in a skillet over medium heat.
Cook strips of bread on both sides until golden brown.
Sprinkle with confectioners' sugar before serving.