Coconut Dark Chocolate Chip Scones - cooking recipe

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter, cold
6 tablespoons buttermilk
1/4 cup egg substitute
1/2 cup coconut
1/2 cup dark chocolate chips
1/4 cup walnuts, chopped (optional)

Preparation

Preheat oven to 400 degrees F.
Combine flours, sugar, baking powder and salt.
Cut in butter with a pastry blender.
Add buttermilk and egg substitute, mix just until moistened.
Mix in the coconut, chocolate chips and nuts, if desired.
Divide dough in half. Pat each half into a flat circle and cut into eight wedges each.
Place on parchment paper on a baking sheet.
Bake 15 minutes.