5 Minute Chili - cooking recipe

Ingredients

2 (14 1/2 ounce) cans cans chili style chunky tomatoes
15 ounces black beans, drained and rinsed
11 ounces Mexican-style corn, drained

Preparation

Pour all ingredients into a medium saucepan.
Heat over medium heat for about 4 minutes, stirring ocassionaly.