Linda'S Once-Baked Biscotti - cooking recipe

Ingredients

2 cups flour
1 1/3 cups sugar
2 teaspoons baking powder
2 large eggs
1 teaspoon grated lemon rind
1/4 cup anisette
1/4 cup rum
1 1/2 cups whole raw almonds

Preparation

Mix all ingredients in order listed.
Grease and flour a cookie sheet.
Form the dough into a rounded loaf. If the loaf is a bit flat, it's no problem- just decrease the cooking time slightly.
Bake at 350 degrees for 1 hour.
Slice loaf with a heavy knife. Don't worry if there is some crumbling as you slice. Once the loaf cools, the slices will firm up and stay together.