Mushroom Rolls - cooking recipe

Ingredients

1/2 cup onion, chopped
1/2 lb mushroom, chopped
1/4 cup butter
8 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
butter
sandwich bread

Preparation

Saute onions and mushrooms in butter until the onions are clear and soft.
Add cream cheese in chunks.
Add next 4 ingredients.
Stir until cheese melts.
Cool.
Remove crusts from bread.
Roll each slice with a rolling pin.
Spread with mushroom mixture.
Roll like a jelly roll.
Brush with butter.
Freeze.
To serve.
Cut each roll in three pieces.
Arrange on ungreased baking sheet.
Bake at 400* for 10 to 15 minutes.