Pina Colada Brie - cooking recipe

Ingredients

1 (1 lb) wheel brie cheese
1 (8 ounce) can crushed pineapple, well drained
3 tablespoons sliced almonds
2 tablespoons brown sugar
2 tablespoons flaked coconut

Preparation

Place cheese wheel on ovenproof serving platter.
Combine well drained pineapple, almonds and sugar in a small saucepan.
Cook until thoroughly heated then spoon mixture over the cheese wheel.
Bake at 400F for 8-10 minutes or until cheese is softened.
Sprinkle coconut over pineapple topping; continue to bake until coconut is lightly toasted.
Serve with a variety of crackers.