Lemon-Cream Cheese Frosting - cooking recipe

Ingredients

4 ounces cream cheese, softened
2 tablespoons butter, softened
1 1/2 teaspoons fresh lemon juice
1/2 grated lemon, rind of
1 cup sifted powdered sugar

Preparation

In a large bowl, cream together all ingredients until thick, smooth, and spreadable; use immediately.
Store frosted goods covered in the refrigerator; bring to room temperature before serving.