Tuna Rice With Cheese Sauce - cooking recipe

Ingredients

2 (5 ounce) cans tuna (drained)
2 cups Minute Rice
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 cup cheddar cheese (shredded)
salt and pepper (to taste)

Preparation

Prepare rice as directed, mix in tuna before covering and letting set.
Melt butter in small sauce pan. Stir in flour, salt and pepper until golden brown.
Add milk and stir until thickened and starting to bubble.
Add cheese and stir until melted.
Serve Tuna and rice, pouring cheese sauce over top.