Golden Potato Wedges - cooking recipe

Ingredients

2 potatoes, large
1/4 cup butter, melted
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1 teaspoon pepper

Preparation

Peel potatoes.
Cut in half lengthwise.
Cut each half into 4 long wedges.
Dip wedges in melted butter.
Roll in bread crumbs.
Place on a greased pan.
Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.