Cream Of Chicken "Soupy" Rice - cooking recipe

Ingredients

2 cups long-grain minute rice, prepared as directed
1 (10 1/2 ounce) can cream of chicken soup
salt
pepper

Preparation

In saucepan, prepare 2 cups of instant long-grain white rice as directed.
When rice is fully cooked and still steaming stir in 1 can of cream of chicken soup and add salt and pepper to taste.