Chipotle Deviled Eggs - cooking recipe

Ingredients

12 large eggs, hardboiled
1/3 cup mayonnaise, plus
2 tablespoons mayonnaise
2 teaspoons canned chipotle chiles, finely chopped (can add up to 3 teaspoons)
24 cilantro leaves, fresh, garnish

Preparation

Peel eggs and cut in half lengthwise.
Spoon yolks into small bowl; arrange whites on platter.
Finely grate yolks on small holes of box grater into medium bowl.
Mix in mayonnaise, then 2 teaspoon chipotle chiles.
Add more chopped chiles, if desired, for more heat.
Season filling to taste with salt, if desired.
Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
Cover and chill eggs at least 2 hours and up to 1 day.
Press 1 cilantro leaf into filling in each egg and serve.