Layered Toffee Cake - cooking recipe

Ingredients

2 cups whipping cream
1/2 cup caramel ice cream topping or 1/2 cup butterscotch sundae sauce
1/2 teaspoon vanilla
1 prepared angel food cake
9 Heath candy bars or 9 butterfinger candy bars, chopped

Preparation

In a mixing bowl, beat cream just until it begins to thicken.
Gradually add the ice cream topping and vanilla, beating until soft peaks form.
Cut cake horizontally into three layers.
Place the bottom layer on a serving plate; spread with 1 cup of the frosting mixture and sprinkle 1/2 cup of the chopped candy bars.
Repeat.
Place the top layer on the cake; frost the tops AND sides of the cake with the remaining cream mixture.
Sprinkle with remaining candy bar.
Refrigerate until served.