Holiday Cranberry Glaze - cooking recipe

Ingredients

2 cups fresh cranberries (or frozen)
1 cup crown lily white corn syrup
1/4 cup sugar
2 tablespoons orange juice concentrate
1 tablespoon soy sauce
1/2 teaspoon cinnamon, ground
1 pinch clove, ground

Preparation

Combine all ingredients in small saucepan over medium heat. Bring to a boil. Continue to gently boil for 5 to 7 minutes, stirring occasionally. Cool before serving. May be stored refrigerated up to 2 weeks. Serving Suggestions: Delicious as a cranberry side dish or as a glaze over turkey or pork. Also makes a nice turkey sandwich spread.