Coconut Self-Making Crust Pie - cooking recipe

Ingredients

3 eggs
1/4 cup butter, room temperature
1/2 cup prepared baking mix, such as Bisquick
1 cup sugar
1 cup flaked coconut
2 cups milk
1 teaspoon vanilla

Preparation

Grease a 9-inch glass pie pan; set aside. Heat oven to 350 degrees.
Process all ingredients in blender or food processor until smooth. (If using a blender you might have to do this in 2 batches.).
Pour mixture into prepared pan and let stand for 5 minutes.
Bake for 45 minutes to an hour or until knife inserted in center comes out clean. Cool to room temperature before serving. Refrigerate leftovers.