Bacon And Sour Cream Potato Salad - cooking recipe

Ingredients

4 hard-boiled eggs
2/3 cup mayonnaise
3/4 cup sour cream
1 1/2 teaspoons prepared horseradish mustard
1/2 lb bacon, cooked and crumbled
1/3 cup chopped green onion
1 cup chopped celery
7 cups cooked cubed red potatoes
1/3 cup Italian salad dressing
salt

Preparation

Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with.
mayonnaise, sour cream, and mustard.
In a separate bowl, chop egg whites. Combine with bacon, onion, celery, potatoes and salad dressing.
Fold in mayonnaise mixture and season with salt to taste. Chill in refrigerator.