Reduced-Fat Oatmeal Scotchies - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter (1 stick)
1 cup applesauce
3/4 cup brown sugar (packed)
3/4 cup Splenda granular
1 teaspoon vanilla extract
1/2 cup egg substitute
3 cups oatmeal
1 cup butterscotch chips

Preparation

Preheat oven to 375 degrees F.
Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
In a mixer, blend butter, applesauce, brown sugar, Splenda, vanilla, and egg substitute.
Slowly add the flour mixture and mix.
Add oatmeal and butterscotch chips and stir by hand.
Drop by rounded tablespoonfuls onto baking sheets.
Bake for approximately 12-14 minutes.