Lea & Perins Teriyaki Pineapple Marinade For Meat - cooking recipe

Ingredients
    1/4 cup lea & perrins Worcestershire sauce
    1/4 cup pineapple juice
    2 teaspoons garlic, minced
    2 teaspoons fresh ginger, grated
Preparation
    Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.

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