Lea & Perins Teriyaki Pineapple Marinade For Meat - cooking recipe
Ingredients
-
1/4 cup lea & perrins Worcestershire sauce
1/4 cup pineapple juice
2 teaspoons garlic, minced
2 teaspoons fresh ginger, grated
Preparation
-
Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.
Leave a comment