Rachael Ray'S Cracked Corn And Pepper Squares - cooking recipe

Ingredients

1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
1/3 cup milk
1/3 lb pepperjack cheese, grated
1/2 cup frozen corn kernels
1 scallion, thinly sliced

Preparation

Preheat oven to 400. Grease and 8x9 square baking pan.
In medium sized bowl, combine corn muffin mix, egg and milk till just combined. Add cheese, corn and scallion till just combined. Pour into greased pan and bake till golden, about 15 to 18 minutes.