Lemon Curd & Yogurt Fool - cooking recipe

Ingredients

10 ounces lemon curd
1 lb Greek yogurt
7 ounces raspberries
1 tablespoon confectioners' sugar

Preparation

Put the lemon curd and yogurt into a bowl.
Fold together for a rippled effect. Divide the mixture between four glasses and chill.
Mix raspberries and confectioners sugar together and gently crush, then spoon with their juices over the chilled mix and serve.