Sausage & Artichoke Soup - cooking recipe

Ingredients

12 ounces Italian sausage
2 (14 ounce) cans artichoke hearts, drained
3 (14 ounce) cans plum tomatoes, in liquid
3/4 cup water
1/2 teaspoon italian seasoning
1/2 teaspoon dried basil

Preparation

Brown sausage, and crumble while cooking - drain.
Cut artichokes and tomatoes into bite sized pieces and add to a soup pot.
Add sausage, water, and spices.
Heat through!