German Farmer'S Breakfast - cooking recipe

Ingredients

6 slices bacon
1 tablespoon butter
1 onion, chopped
4 potatoes, cooked and finely diced
6 eggs
1/2 teaspoon kosher salt (to taste)
1/8 teaspoon fresh ground black pepper
1/4 cup milk

Preparation

In a good-sized frying pan, fry the bacon until crisp.
Remove bacon from pan and drain on a paper towel.
Pour bacon grease out of pan and add butter.
Saute onion until soft.
Add the potatoes and brown lightly.
Chop or crumble the bacon.
In separate bowl, whisk together eggs, salt, pepper and milk.
Pour egg mixture over onions and potatoes and add bacon pieces.
Cook, stirring occasionally, until eggs are set.