Udon, Shiitake And Kale In Miso Broth - cooking recipe

Ingredients

1/2 lb udon noodles
2 tablespoons vegetable oil
4 ounces shiitake mushrooms, sliced
3 garlic cloves, minced
2 cups water
3 tablespoons miso
4 cups kale, chopped
2 teaspoons soy sauce

Preparation

Cook Udon according to package directions. Preheat a large skillet and saute the shitake mushrooms in the oil until tender. Add the garlic and saute for 1 minute more. Add the miso and water and bring to a gentle boil. Lower the heat to a simmer and add the kale. Toss the mixture until the kale wilts down. Stir in noodles. Serve in bowls and add soy sauce to taste.