Mixed Vegetable Pakora - cooking recipe

Ingredients

1 cup chickpea flour (Besan)
2 teaspoons oil
1 teaspoon ground cumin or 1 teaspoon pakora masala
1 1/2 teaspoons salt
1 teaspoon vegetarian chicken bouillon granules (optional)
1 -2 chopped green chili (Jalapeno)
1/2 cup water
1 potato
1 cup green bell pepper, chopped
2 cups cabbage
1 1/2 cups sliced onions

Preparation

* Boil the potato until just tender, peel and chop finely.
* Finely chop peppers and onion. Shred the cabbage.
* Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
* Let batter rest 1/2 hour in a warm place.
* Add the vegetables and mix in evenly.
* Deep fry in oil that is heated.
* Drain pakoda on paper towels and serve immediately.
* Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.