Parmesan Courgettes (Zucchini) - cooking recipe

Ingredients

2 zucchini, sliced into thin rounds
2 garlic cloves, finely chopped
1/2 lemon, juice and zest of
1/2 cup approx parmesan cheese, freshly grated
2 tablespoons parsley, chopped

Preparation

Heat a little olive oil in a pan and add the courgettes.
Cook until slightly browned then add the garlic, lemon juice and zest and stir though. Sprinkle over the parmesan and stir to coat the courgettes. Fry until the parmesan crust crisps up.
Serve with some parsley sprinkled over the top and wedges of lemon if desired.