Pasta Carbonara - cooking recipe

Ingredients

1 lb spaghetti or 1 lb perciatelli
3 eggs
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1/2 lb pancetta or 1/2 lb bacon
fresh ground pepper
4 tablespoons butter, melted

Preparation

Bring water in spaghetti pot to boil, then add pasta.
In large bowl mix raw eggs with cheese, add pepper.
Brown pancetta in a pan, cut into pieces.
Melt butter (I use the microwave for the last 2 steps).
Drain pasta and pour into egg mixture.
The heat will cook the sauce.
Add pancetta, butter, and mix.
Serve with additional grated cheese and pepper.