Yeast Free Crescent Rolls! - cooking recipe

Ingredients

1/4 cup butter, room temperature
3/4 3/4 cup shredded cheese or 3/4 cup cultured nut cheese
1 cup flour (any flour, can even be gluten free)

Preparation

In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
Preheat oven to 350 degrees.
On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
Roll each triangle from wide end to tip, turning ends to form a crescent shape.
Place on baking stone or cookie sheet.
Bake 30 minute till golden.
Serve warm.