Mini Blueberry Tarts - cooking recipe

Ingredients

3 cups prepared vanilla pudding
1/3 cup smuckers pure blueberry jam
2 tablespoons lemon juice
12 miniature tart shells, baked and cooled (2 1/2-inch)
whipped cream (to garnish)

Preparation

Combine first 3 ingredients in small bowl. Spoon into prepared shells. Chill 2 hours and garnish with whipped cream.