Barnyard Trio Meatloaf - cooking recipe

Ingredients

16 ounces tomato sauce, Sodium Reduced
1 1/2 ounces meatloaf seasoning mix
1 lb ground lamb
1 lb extra lean ground beef
1 lb ground venison
2 onions, finely minced
2 egg whites
1 cup oatmeal, plain, uncooked
1 cup green pepper, minced
1/2 cup parsley, minced

Preparation

Heat oven to 350\u00b0F.
Mix Tomato Sauce and Seasoning Blend in a separate bowl.
Combine the ground meats, onion, egg whites, oatmeal, peppers, parsley and HALF of the tomato sauce.
Pat into two 9 x 5 loaf pans.
Spread the remaining tomato sauce on top.
Bake 50 - 60 minutes.