Grandma'S Favorite Raisin Bread Pudding - cooking recipe

Ingredients

2 cups milk
1 egg
2 egg whites
4 tablespoons butter, melted
2/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
4 cups cinnamon-raisin bread, cubed, day old

Preparation

Preheat oven to 350.
Combine all ingredients except bread in a large bowl.
Stir to mix well.
Stir in bread.
Spoon into ungreased casserole dish and bake 30 minutes or until pudding is set and knife come out clean.