Sea-Salted Smoky Almond Chocolate Bark - cooking recipe

Ingredients

8 ounces dark baking chocolate, broken into pieces (Nestle Chocolatier 53% Cacao)
1/2 cup smoked almonds, coarsley chopped
1/8 teaspoon sea salt (Preferably large crystals)

Preparation

Line 8\" baking pan with wax paper.
Microwave chocolate in uncovered, microwave-safe bowl on HIGH(100%)power for 1 minute; STIR.
The sections may retain some of their original shape.
If necessary, microwave at additional 10-15 second intervals, stirring just until smooth.
Stir in 1/4 cup almonds.
Pour into prepared baking pan.
Sprinkle with remaining almonds.
Tap pan several times to spread chocolate & settle nuts.
Sprinkle with sea salt.
Refrigerate for about 1 hour or until firm. Break into pieces.
Store in air-tight container at room temperature.