Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh - cooking recipe

Ingredients

1 bunch cilantro
4 green chilies, small size or 2 jalapeno chiles
1/2 cup red chile, dried and crushed
1 cup yogurt or 1 large tomatoes
5 garlic cloves
1 teaspoon salt
1/2 cup water

Preparation

Cut the cilantro into short lengths; if you are making the tomato version, cut it into quarters.
Place all ingredients into a blender until just uniform but still chunky.