Delicious Mexican Cornbread - cooking recipe

Ingredients

1/2 jalapeno pepper, finely chopped
1 cup self-rising cornmeal
1/2 cup self rising flour
2 eggs
1 cup grated cheddar cheese
1/3 cup vegetable oil
1 onion, chopped
1 (8 3/4 ounce) can corn niblets, drained
water

Preparation

Preheat oven to 450.
Mix ingredients well, with just enough water to mix.
Pour into oiled iron skillet. Bake until done, about 30 minutes.