Crock Pot Caramel Rice Pudding - cooking recipe

Ingredients

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
14 ounces sweetened condensed milk
12 ounces evaporated milk
2 tablespoons sugar or 2 tablespoons Splenda granular
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Preparation

Spray inside of 3 quart crock pot with nonstick cooking spray.
Combine all ingredients in crock pot.
Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
Stir well. Serve warm.