White Bean Bruschetta - cooking recipe

Ingredients

1 cup canned great northern bean, rinsed and drained
3 plum tomatoes, seeded and chopped
1/4 cup chopped pitted Greek olive
6 tablespoons olive oil, divided
1/4 cup fresh basil leaf, cut into a chiffonade (thin strips)
1 tablespoon minced garlic
salt and pepper
1 French baguette, cut into 1/3 inch slices
5 ounces crumbled goat cheese

Preparation

Combine the beans, tomatoes, olives, 4 T. olive oil, basil and garlic. Season mixture with salt and pepper to taste .
Place bread slices on an ungreased baking sheet. Brush tops with remaining oil. Broil 3-4 inches from the heat until golden - about 1 minute.
Sprinkle slices with cheese and spread. Top with the bean mixture. Serve immediately.