Curried Cashew Nuts - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 cup unsalted cashews
1 teaspoon curry powder
1 pinch salt (to taste)

Preparation

Melt butter or margarine in a frying pan.
Add nuts and curry powder to the pan.
Fry until lightly browned.
Drain on paper towels to remove majority of grease.
Sprinkle the cashews with salt, to taste.
Eat and enjoy the yumminess that is curry!