Stuffed Jalapeno Peppers - cooking recipe

Ingredients

1 lb lean ground meat
1 tablespoon cumin
1 tablespoon chili powder
20 jalapeno peppers
3 -6 ounces cream cheese
8 ounces cheddar cheese, shredded

Preparation

Fry ground meat until no longer pink. Drain.
Add cumin and chile powder.
Stir to combine.
Halve and seed peppers.
Place in a 9 x 13 \" lightly oiled metal cake pan.
Stuff each half with cream cheese then meat and top with cheese.
Bake at 350 for 15 to 20 minute or until cheese melts.