Chicken & Dumplings Like Grandma'S (Crock-Pot) - cooking recipe

Ingredients

2 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
2 (10 3/4 ounce) soup cans water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 (8 count) package refrigerated buttermilk biscuits

Preparation

Mix all ingredients except biscuits in the Crockpot.
Cut biscuits into quarters and gently stir into mixture.
Cover; cook on low for 4 to 6 hours.