Turkey Cutlets With Mushroom Wine Sauce - cooking recipe

Ingredients

1 lb turkey breast cutlets
1 tablespoon olive oil or 1 tablespoon Pam cooking spray, to coat pan
1/2 cup fiber one original cereal
1 1/2 tablespoons herbes de provence, divided
1 teaspoon salt
2 cups sliced white mushrooms
1 1/2 cups low sodium chicken broth
1/4 cup dry white wine
1 tablespoon all-purpose flour

Preparation

In a large ziploc bag, crush cereal to breadcrumb size. Mix 1/2 tablespoon Herbes de Provence and salt into crumbs.
Add turkey cutlets and shake to coat.
In large saute pan, heat oil. Add turkey cutlets and cook through, about 3 minutes per side.
Remove from pan. Add mushrooms and saute until golden, about 3 minutes.
Add broth, wine and remaining Herbes de Provence. Bring to boil.
Mix flour with 1/4\u00b0C water and add to pan.
Simmer until thickened.