Chunky Orange Cranberry Sauce - cooking recipe

Ingredients

1 1/2 cups marmalade (Sugar free works well)
0.5 (12 ounce) can orange juice concentrate (Five Alive works great)
1/4 cup golden raisin
1/4 cup dried cranberries
1 cinnamon stick, broken in half
1 (12 ounce) package fresh cranberries (about 3 cups)

Preparation

Mix marmalade, juice concentrate, raisins (and dried cranberries if using) and cinnamon stick in a saucepan, bring to boil.
Add cranberries, return to boil.
Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Stirring occasionally.