Cheryl'S White Bean Chicken Chili - Ww Points = 4 - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1 (12 ounce) bag onions, frozen, chopped
2 tablespoons garlic, minced
3 cups chicken broth
2 (15 ounce) cans great northern beans, rinsed, drained
2 teaspoons mustard powder
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon cayenne pepper
1 (7 3/4 ounce) can jalapenos, chopped
1 teaspoon Cracker Girl all-purpose seasoning

Preparation

Turn your crock pot on high.
Chop the chicken breasts into smaller pieces. I use my mini-chopper for this (it resembles ground chicken breast).
On stovetop, brown the chicken over medium-high heat until no longer pink.
Add remaining ingredients and mix well. Cook for a few minutes.
Add everything to your crockpot and allow to cook about 5 hours.