French Toast Waffles - cooking recipe

Ingredients

4 -6 slices thick-sliced bread (I use 'Texas Toast' bread)
2 eggs, beaten
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon (optional)

Preparation

Preheat waffle iron.
Allow 2 to 3 slices of bread per serving.
Trim bread, if necessary, to fit your waffle iron.
Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
Dip bread in egg mixture, coating both sides.
Cook in hot waffle iron until golden brown.
Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
Serve with desired toppings.