Banana Scrambled Eggs - cooking recipe

Ingredients

1 large egg
1 medium banana, preferably ripe
honey, to drizzle

Preparation

Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
Turn the stove on medium low heat.
In a small bowl, mash the banana then add the egg. Whisk together until combined.
Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
Scoop mixture onto a plate, drizzle with honey, and bon appetite!
Serve immediately.